QUALIFICATIONS:

• Previous experience as a line cook or in a similar role in a fast-paced kitchen environment is preferred.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks in a high-energy environment.
• Excellent attention to detail, with a commitment to producing high-quality dishes.
• Ability to work collaboratively as part of a team, with strong communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Standing for extended periods, often for the entire shift.
• Lifting and carrying items such as pots, pans, and trays weighing up to 25 pounds.
• Bending, reaching, and stooping to perform tasks around the kitchen.
• Ability to work in a fast-paced environment with exposure to heat, cold, and humidity.
  Joining the Saba team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.
  More detail about Saba part of Pomegranate Hospitalit

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
• Set up and stock stations with all necessary supplies, maintaining an organized and efficient work area.
• Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands.
• Monitor food quality and presentation, making adjustments as necessary to meet Saba’s high standards.
• Follow all health, safety, and sanitation guidelines, including proper handling and storage of ingredients.
• Assist with daily prep tasks, including chopping, measuring, and portioning ingredients as needed.
• Clean and maintain kitchen equipment, tools, and workstations, ensuring everything is in proper working order.
• Assist with opening and closing duties as required, including restocking supplies and cleaning the kitchen area.
• Communicate effectively with the kitchen and front-of-house teams to ensure smooth service.
• Perform all other duties, as assigned. .