OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food handling and safety practices. As a Line Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly. Your commitment to quality and efficiency will help us deliver exceptional dining experiences to our guests.

SKILLS

• Strong knowledge of food handling, preparation, and safety protocols.
• Experience working in a fast-paced restaurant environment is preferred.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Attention to detail in food presentation and quality assurance.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Passion for cooking and a desire to learn new techniques in the kitchen.
  If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position!
  Qualifications
• Food preparation and cooking skills
• Experience in food service and kitchen operations
• Knowledge of food safety regulations
• Ability to handle food with care and maintain cleanliness
• Strong time management skills
• Previous restaurant experience and understanding of the food industry
  Job Types: Full-time, Part-time
  Pay: From $18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high-quality standards.
• Follow food safety guidelines and maintain cleanliness in the kitchen at all times.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with kitchen staff to ensure efficient workflow during meal service.
• Help train new kitchen staff on proper cooking techniques and safety practices.
• Monitor food stock levels and communicate needs to the kitchen manager.
• Participate in daily cleaning tasks, including equipment and workstations.