OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for food and a strong commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in the preparation and cooking of dishes, ensuring that all food safety standards are met while maintaining the highest levels of culinary excellence.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or culinary setting is preferred.
• Strong skills in food preparation, cooking techniques, and meal presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and willingness to learn new culinary skills. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: 10 – 30 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and of high quality.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow food safety guidelines to ensure the health and safety of all customers.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with stock rotation to minimise waste.
• Participate in training new kitchen staff as required.