Line Cook - Saturday & Sunday AM at The Post

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

26.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Knife Skills, Kitchen Safety, Plating, Cleaning, Prep Work, Equipment Operation

Industry

Restaurants

Description

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities! Line Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com Here’s the Skinny: Full-Time or Part-Time (full-availability: nights & weekends) 1 Year Experience in a Professional Kitchen Team Service Tip Pool Model (we share tips among all hourly employees!) $22-$26 per hour average starting wage (with opportunity to earn more!) Big Red F Restaurant Dining Discount Paid Sick Time Medical, Dental & Vision Insurance for full-time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com

Responsibilities

Responsible for preparing fried chicken, pies, sides, and biscuits with high quality and consistency. Duties include prep, set-up, cleaning, and assisting the Chefs and heart-of-house team.