Line Cook - Sauté at East Bank Club

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

21.25

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauté Cooking, Food Preparation, Hot Food Preparation, Cold Food Preparation, Station Cleanliness, Food Storage, Food Holding, Knife Skills, Requisitioning, Collaboration, Communication, Physical Stamina

Industry

Wellness and Fitness Services

Description

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! The Line Cook - Sauté is responsible for the preparation of hot and cold menu items. As a Sauté Cook, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Rate of Pay: $21.25 per hour. This role is considered entry-level. Full Time Schedules: Monday-Sunday: 6:00am-3:30pm OR Monday-Friday: 10:00am-7:30pm Saturday-Sunday: 6:00am-4:00pm 40 hours per week, days will vary based on business need Job Responsibilities: Preparation, cooking, and servicing of all menu items. Maintain service, production, and preparation specials on all menu items. Maintain all food products at proper holding temperatures. Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Proper requisitioning and transfer of all needed items for the station. All other job duties as assigned by management. Must be authorized to work in the USA. We use E-Verify. Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired. Culinary degree is a plus. Good knife skills. Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays. Must be positive, collaborative, and committed to healthy communication and quality work. Must be on your feet for the majority of the shift. Must be able to lift 50lbs. Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Responsibilities

The Line Cook - Sauté is responsible for the preparation and cooking of all hot and cold menu items, ensuring service and production standards are met for all specials. This includes maintaining proper holding temperatures for all food products and keeping the assigned station neat, organized, labeled, and dated.