Line Cook
This position is responsible for preparing high-quality food while maintaining sanitation standards at all times.

Essential Job Responsibilities:

• Looking for a cook with line experience and baking/pastry experience
• Prepares all meals according to portion and quality standards specified in recipes and prep sheets
• Stocks and inventories supply as needed and completes requisitions for approval
• Responds promptly and follows through on guest requests and complaints ineffective and friendly manner

Other Duties:

• Adheres to sanitation standards, including cooking at correct temperatures, using thermometers, covering all foods in proper storage containers, and washing hands and prep areas before handling food
• Maintains all health department, franchise and company standards
• Adheres to hotel’s safety procedures
• Prepares and controls food usage in order to minimize waste
• Performs opening and closing duties in accordance with hotel procedures
• Assists with receiving and storage of all deliveries
• Performs daily cleaning duties and practices “clean as you go”

Job Types: Full-time, Part-time
Pay: $16.50 - $21.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

Essential Job Responsibilities:

• Looking for a cook with line experience and baking/pastry experience
• Prepares all meals according to portion and quality standards specified in recipes and prep sheets
• Stocks and inventories supply as needed and completes requisitions for approval
• Responds promptly and follows through on guest requests and complaints ineffective and friendly manne

Other Duties:

• Adheres to sanitation standards, including cooking at correct temperatures, using thermometers, covering all foods in proper storage containers, and washing hands and prep areas before handling food
• Maintains all health department, franchise and company standards
• Adheres to hotel’s safety procedures
• Prepares and controls food usage in order to minimize waste
• Performs opening and closing duties in accordance with hotel procedures
• Assists with receiving and storage of all deliveries
• Performs daily cleaning duties and practices “clean as you go