QUALIFICATIONS

• Love for food. Need we say more?
• Commitment to maintaining a safe kitchen environment, physically and psychologically.
• Must take pride in creating quality, delicious and nutritious menu items.
• Physical ability to twist, bend, lift 25-50 lbs, and work on your feet all day.
• Experience working within a kitchen or working in a kitchen leadership role.
• Legally entitled to work in Canada.
• Food Safe Level 1 or 2
• Solid knife chopping, mincing, slicing, and dicing skills
• Relevant education (culinary arts, hospitality)

WHAT WILL YOU DO?

Create an exceptional culinary experience for all our Café guests. Work with people that love what they do. You will cook, prep, and create incredibly tasting food, to bring joy to people the one way you know best, through feeding their stomachs.

RESPONSIBILITIES

• Prepare and cook the finest food for our guests.
• Make sure our brand-new kitchen stays clean and shiny, and most importantly, safe.
• Create and contribute to a positive, energetic, and dare we say, fun, work environment.
• Stay on top of the prep list, adding needed items to the ordering list and communicating clearly with your leader.
• Create exceptional dishes by following recipes, measuring ingredients accurately, and maintaining attention to detail in every dish.
• Follow all standard operating procedures and prep lists to ensure a high level of quality.