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Line Cook Seasonal at Norfolk Yacht & Country Club

Norfolk, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking techniques, Kitchen equipment operation, Food safety, Communication, Teamwork, Time management, Fast-paced environment management

Industry

Golf Courses and Country Clubs

Description

Description Prepare and cook menu items with precision and creativity, following established recipes and guidelines. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with kitchen team members to ensure smooth operation and timely service. Uphold high standards of food quality, presentation, and safety. Requirements Three years of previous experience as a line cook in a high-volume restaurant. Knowledge of kitchen equipment and cooking techniques. Ability to work in a fast-paced environment and under pressure. Excellent communication and teamwork skills. Availability to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare and cook menu items while maintaining high standards of food quality, presentation, and safety. Collaborate with the kitchen team to ensure efficient operations and a clean, organized workstation.