Line Cook-Seasonal at St. Matthew's House

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Customer Service, Sanitation, Organization, Teamwork, Communication, Garnishing, Butchering, Chopping, Plating, Food Safety, Time Management, Adaptability, Problem Solving, Leadership

Industry

Non-profit Organizations

Description

Description OUR CORE PURPOSE: As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported. ABOUT THIS ROLE: The Line Cook is responsible for thoroughly cooking meats, fish, vegetables, soups and other hot food products as well as portion food products prior to cooking. They should perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties and Responsibilities: Serves as an excellent role model for students and always lead by example Sets up and stocks stations with all necessary supplies Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooks menu items in cooperation with the rest of the kitchen staff Be familiar with the food being served as far as type of food, name and ingredients Ensures proper customer service, meeting the need of our clients and their guests to the best of ability. Be able to share who St. Matthew’s House is and what we d Assists with the cleaning, sanitation, and organization of the job equipment Performs additional responsibilities as requested by the Chef, Sous Chef or Catering Manager at any time. Requirements Education: High school diploma or equivalent. Experience: 5 years kitchen experience and professional food service Confidentiality: Works with confidential information – Account numbers Working Conditions: Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs. Employment Type: Temporary/Seasonal (05/15/2026 end date)

Responsibilities

The Line Cook is responsible for cooking various food products and preparing them for service. They also assist with food preparation, plating, and ensuring cleanliness in the kitchen.