Line Cook (Seasonal) at The Club at Rolling Hills

Golden, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

24.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Attention To Detail, Teamwork, Independent Work, Organization, Time Management, Multitasking, Recipe Following, Food Handling, Plating, Expediting Orders, Sanitation, Inventory Control, Flexibility

Industry

Wellness and Fitness Services

Description

Description Job Summary We are seeking a dependable and skilled Line Cook to join our culinary team. This position is for snack bar line cook starting mid may going through mid September with a possibility to extend after the season. This role is responsible for preparing and cooking menu items to established standards while maintaining a clean, safe, and organized kitchen environment. The ideal candidate thrives in a fast-paced setting, demonstrates strong attention to detail, and works well both independently and as part of a team. Responsibilities: Prepare and cook a variety of food items, including hot and cold appetizers, entrées, and side dishes, according to established recipes and standards. Ensure freshness, quality, and proper portioning of all food products. Maintain an organized, clean, and efficient workstation. Follow proper food handling, labeling, and storage procedures. Plate and present food according to established standards. Serve and expedite orders promptly to maintain appropriate ticket times. Assist in managing workflow across stations to support efficient kitchen operations. Maintain a clean and sanitary kitchen, equipment, and work areas. Comply with all food safety, sanitation, and health regulations. Participate in safety programs and follow established safety protocols. Receive and inspect food deliveries and ensure proper storage. Assist with inventory control and ordering processes. Support menu preparation for breakfast, lunch, and dinner service as needed. Work flexibly across stations based on business needs. Requirements Minimum of 2 years of experience in food preparation and cooking. Knowledge of food safety and sanitation standards. Ability to work efficiently in a fast-paced, high-volume environment. Strong organizational, time management, and multitasking skills. Ability to follow recipes and detailed instructions accurately. Team-oriented mindset with the ability to work independently when needed. Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

The Line Cook is responsible for preparing and cooking various menu items, including appetizers, entrées, and side dishes, according to established recipes and standards. This role also requires maintaining a clean, organized, and efficient workstation while ensuring prompt service and compliance with all food safety regulations.