Line Cook - Seasonal - TOPPER'S at Sige Relais Chateaux

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

22.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Organization, Communication, Flexibility, Self-Motivation, Pressure Management, Recipe Following, Quality Service

Industry

Hospitality

Description

Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan, prep, set up and quality service in all areas of food production for menu items and specials. Position starts ASAP and runs through October. All candidates must be legally authorized to work in the United States Qualifications Responsibilities: Start prep work on items needed for the particular menu of the day Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Breakdown work station and complete closing duties Wrap, cover, label and date all items being put away. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position. Additional Information Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen. Department: Kitchen Compensation: USD22 - USD22 - hourly

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Responsibilities

The Line Cook is responsible for planning, prepping, setting up, and ensuring quality service in all areas of food production. This includes preparing menu items, organizing prep items, and maintaining proper storage procedures.