Line Cook at Selland's Market Cafe' H Street

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

25.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining cooking, Wood fired grill, Wood fired oven, Fish lead, Fish entremetier, Raw bar, Seafood preparation, Garde manger, Pastry production, Verbal communication, Culinary technique, High volume dining

Industry

Hospitality

Description

Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $18.00 - $25.00 per hour (not including tips) Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Hospitality Group Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Part Time AND Full Time Employment) Paid Time Off (Full Time Employment) Holiday Pay (Full Time Employment) Employee Wellness Offerings - Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements Must have 2-3+ years of line cook experience in fine dining setting. Able to communicate verbally in an articulate manner. Ability to work various days and hours as business dictates. Must be at least 18 years of age (or have valid work permit) Must have reliable transportation to work. Must be able to obtain proper uniform, including black non-slip shoes Must have proof to legally work in the United States Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Responsibilities

The Line Cook is responsible for executing high-quality dishes in a fast-paced, high-volume fine dining environment. Duties include working various stations such as the wood-fired grill, raw bar, and pastry production with a focus on technique and detail.