Line Cook - Senior Living at Prairie City Landing

Elk Grove, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Cooking Techniques, Communication Skills, Team Collaboration, Nutritional Knowledge, Manual Dexterity, Relationship Building, Attention to Detail, Regulatory Compliance, Time Management, Creativity, Compassion, Curiosity, Resilience, Intention

Industry

Nursing Homes and Residential Care Facilities

Description

Description At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself. Do you like cooking great food in a collaborative environment? We are hiring talented cooks to be a part of our team. Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career. Ultimate responsibility: Deliver an excellent culinary experience that comforts and engages our community members, which requires intimately knowing every resident and their unique needs. Other primary responsibilities include: Ensuring residents experience an excellent culinary experience with foods that are, in turn, interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director Perform routine kitchen tasks, following the prep/production list created by management Set up workstations and stock ingredients so that food can be prepared according to recipes Measure ingredients and seasonings to be used in cooking Label all ingredients prepared so they can be used in cooking Requirements Qualifications: Culinary and nutritional education, preferred ServSafe food handling certification, preferred 1-3 years of experience being part of a culinary team Demonstrated knowledge of cooking methods and techniques Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Experience interacting with and deeply relating to seniors Meets all applicable licensing and background requirements Experience interacting with and deeply relating to seniors Exceptional written and verbal communication skills Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution Ability to work weekends Benefits: Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment 401k plan Life and disability insurance Flexible spending plan 15 days of PTO annually, with increased days after year four 6 paid holidays annually Free daily lunch Paid professional development We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons. Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.

Responsibilities

The primary responsibility is to deliver an excellent culinary experience for residents, ensuring their unique needs are met. This includes preparing dishes, maintaining kitchen cleanliness, and following food safety regulations.