Line Cook - SFO Airport at High Flying Foods

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

27.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Preparation, Knife Handling, Kitchen Equipment, Food Safety, Sanitation Practices, Communication Skills, Team Collaboration, Time Management, Recipe Memorization, Fast-Paced Environment, Organizational Skills, Customer Service, Operational Excellence, Quality Control, Safety Protocols

Industry

Hospitality

Description

Job Details Job Location: Gotts Roadside - San Francisco, CA 94128 Salary Range: $27.00 - $27.00 Hourly Job Category: Restaurant - Food Service About Us: High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. The Opportunity: High Flying Foods is looking for experienced Line Cooks to float between our Gott’s Roadside and Farmerbrown restaurants at San Francisco International Airport. This position requires open availability, with shifts ranging between 3:30–11:30am or 8:30am–11:30pm, seven days a week. You will join a dynamic and positive team while maintaining the highest standards of food quality, service, and operational excellence. If you are passionate about hospitality, thrive in a fast-paced environment, and are a foodie at heart, we’d love to hear from you. What We Offer: Hourly Rate: $27/hr Excellent work/life balance Medical, dental, vision, and life insurance Union retirement pension Paid vacation & sick leave Free airport parking Free employee meals Opportunities for career growth and advancement Responsibilities: Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality. Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates. Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service. Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products. Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning. Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins. Execute cleaning duties as assigned to maintain a sanitary kitchen environment. Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed. Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently. Qualifications: 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment Open availability including nights, weekends, and holidays Strong communication skills with the ability to collaborate effectively with teammates and managers Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines Demonstrated skill in knife handling and proficiency with kitchen equipment Knowledge of proper food safety and sanitation practices A valid Food Handler’s Card (or willingness to obtain during training as required by law) Ability to stand, walk, bend, twist, and kneel for duration of shift Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results Our Commitment to Equal Opportunity: We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.

Responsibilities

Prepare, cook, and plate food to order while maintaining high standards of food quality and safety. Ensure a clean and organized kitchen station and communicate effectively with the management.