Line Cook at Shakespeare Arms pub
Guelph, ON N1G 3A2, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.2

Posted On

19 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Practices, English

Industry

Hospitality

Description

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. This dual role is essential for maintaining the kitchen’s efficiency and ensuring the highest standards of food safety and cleanliness. The ideal candidate will have a passion for food preparation and a commitment to providing excellent service in the food industry.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred but not required.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with kitchen staff.
  • A willingness to learn and adapt to new cooking techniques and procedures.
    Join our team today and contribute to creating delicious meals while ensuring a clean and organized kitchen environment!
    Job Types: Full-time, Permanent
    Pay: From $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
  • Follow food safety guidelines and regulations to ensure safe food handling practices.
  • Help with inventory management by monitoring stock levels of kitchen supplies.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Perform additional tasks as needed to support the kitchen team.
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