Line Cook at Ship Shore Restaurant
Bowser, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

20.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play an essential role in meal preparation, ensuring that all food is prepared according to our established standards of quality and safety.

EXPERIENCE

  • Previous experience in a kitchen or food service environment is required.
  • Familiarity with food preparation techniques and cooking methods.
  • Knowledge of food safety standards and practices in the restaurant industry.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with other staff members.
  • A passion for cooking and willingness to learn new skills.
    Join our team as a Line Cook, where you can showcase your talents while contributing to an exciting dining experience for our guests.
    Job Types: Full-time, Part-time, Permanent
    Pay: $20.00-$24.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Assist with food preparation tasks, including chopping, slicing.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and report shortages to the kitchen manager.
  • Help maintain kitchen equipment by performing routine cleaning and maintenance tasks.
  • Adhere to all food safety guidelines and regulations.
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