Line Cook at SIEGEL GROUP NEVADA INC

Winchester, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Time Management, Multitasking, Food Safety, Sanitation, Attention to Detail, Communication, Station Organization, Pressure Handling, Teamwork, Recipe Execution, Portion Control, Equipment Maintenance, High-Volume Service, Food Presentation, Restocking

Industry

Real Estate

Description

Job Details Job Location: Las Vegas, NV 89109 Position Type: Full Time Education Level: Not Specified Job Shift: Swing Job Category: Restaurant - Food Service As a Line Cook, you are responsible for preparing and executing dishes to order with precision and consistency. Working on the front lines of service, you must demonstrate strong technical skills, quick thinking, and attention to detail to maintain the standards of a high-performance kitchen. The ideal candidate is fast, focused, and thrives under pressure. Key Responsibilities Prepare and cook menu items according to recipes and plating standards Set up and maintain a fully stocked and organized station before and during service Work multiple stations as needed, including grill, sauté, fryer, or garde manger Ensure hot and cold items are cooked and held at safe temperatures Communicate with expo and fellow cooks to ensure smooth ticket flow Follow proper portioning and presentation guidelines for every dish Maintain clean and safe cooking surfaces throughout the shift Assist in restocking and closing duties for your station Inform chefs immediately of any equipment malfunctions or food shortages Comply with all food safety, sanitation, and hygiene standards Accountabilities Maintain composure and pace during high-volume rush periods Wear and maintain the proper uniform in accordance with restaurant standards Ensure every dish meets timing, temperature, and visual presentation standards Accurately track and report prep usage and waste Clean and reset your station for the next shift or service Qualifications Minimum 3 years of experience in high-end /fast casual, fast-paced Italian restaurant Strong knowledge of cooking techniques, equipment, and station flow Proven ability to manage time and multitask in a high-pressure environment Must have Clark County Food Handler Card Physical & Availability Requirements Must be able to stand and walk for an entire shift Must be able to lift and transport containers weighing up to 30 lbs. Must be able to work in high-heat, high-traffic kitchen environments Flexible availability including nights, weekends, and holidays Ideal Candidate Traits Calm, focused, and fast-paced under pressure Takes pride in food quality and appearance Communicates clearly with kitchen teammates and leadership Reliable, self-motivated, and always prepared Eager to grow and learn from feedback

Responsibilities

As a Line Cook, you will prepare and cook menu items according to recipes and plating standards while maintaining a clean and organized station. You will also ensure that food safety and hygiene standards are followed throughout your shift.