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Line Cook at Sifted
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

20.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Preparing Meats, Preparing Vegetables, Stewarding, Expediting, Communication, Cooking Methods, Ingredient Knowledge, Equipment Knowledge, Google Applications, Microsoft Office, Team Player

Industry

Food and Beverage Services

Description
About the role Schedule: Sunday-Thursday 10am-6pm Sifted is hiring a Line Cook in our Salt Lake City market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Lead Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Our ideal candidate Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + benefits Compensation : starting at $20 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must maintain a ServSafe Food Handler certification Work environment : This position is based in a commercial kitchen Physical requirements : This position requires the ability to lift up to 50 lbs
Responsibilities
The Line Cook will be responsible for cleaning and preparing ingredients, stewarding, and expediting products out of the door while maintaining clear communication with the executive chef and city manager. This role involves keeping the station clean and taking ownership of all assigned tasks within the kitchen environment.