Tuscan Sea Grill seeks positive, motivated and dependable Line Cooks for our restaurant. We are looking for Line Cooks who have a passion for food and can handle volume. If you are looking to grow your career, as well, that is a plus. We are looking for day and weekend availability. We are looking for both part-time and full-time positions. We are a fast growing company and like to promote from within.

Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and rewarding our most exemplary employees, even sending our server and leadership team of the year to Italy for a week!

• $500 Sign-On Bonus: Receive $250 after 30 days of employment and another $250 after 90 days.
• Competitive wages based on experience.
• Opportunities for growth and advancement within the culinary team.
• A fun and supportive work environment
• Medical, Dental, Vision, Accident and 401K for Full-Time position after 60 days

MINIMUM QUALIFICATIONS

• Weekend and Night Availability
• 2+ years of experience
• Understanding various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in handling a fast-paced environment
• Ability to communicate with managers, kitchen and dining room employees, and guests.
• Safe food handling certification.
  We believe at Tuscan Brands in providing superior service, exceeding our guests’ expectations in every way, and in training and taking care of those who make it happen.
  Job Types: Full-time, Part-time
  Pay: $18.00 - $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Newburyport, MA 01950 (Required)

Ability to Relocate:

• Newburyport, MA 01950: Relocate before starting work (Required)

Work Location: In perso

• Oversee food preparation and cooking processes to meet quality and safety standards.
• Assist in kitchen operations, including meal preparation and food service, while maintaining a clean and organized workspace.
• Collaborate with team members to plan menus ensuring dietary needs are accommodated.
• Utilize knife skills and culinary expertise to create dishes that meet fine dining standards.
• Possesses a strong visual sense
• Strong interpersonal skills
• Exceptional Organizational Skills
• Take ownership approach to problem solving
• The ability to stand for long periods of time and move and lift objects of at least 40 lbs
• Available for flexible scheduling