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Line Cook at Silverado Casino Investments LLC

Fernley, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Multitasking, Food Safety, Sanitation Standards, Food Storage, Basic Math, Communication, High Pressure Environment, Professionalism, Basic Computer Skills

Industry

Gambling Facilities and Casinos

Description

Description Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and full time opportunities for Line Cooks! We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working! Requirements Qualifications: Education/Experience: Minimum 1-year experience working as Line Cook preferred Serve Safe Certification preferred Language Ability: Must be able to communicate effectively in English language – both written and oral Math Ability: Basic mathematical skills in order to calculate portion sizes, measurements, and recipes Knowledge/Skills Ability to work in a team environment or independently Ability to work in high pressure, fast paced environment Must be able to multitask Ability to maintain a high standard of professionalism at all times Computer Skills: Basic computer skills Reasoning Ability: Ability to apply superior sanitation standards Must have knowledge of food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded environment. Physical Requirements: Must be able to stand with full range of mobility for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to operate within confined spaces and perform acts of repetitive motion Certificates and Licenses: Serve Safe Certification preferred but not necessary.

Responsibilities

The kitchen staff is responsible for producing high-quality food with precision and accuracy. They must continually observe and implement proper quality-assurance and food-safety procedures.