OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our small family run business! The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
Tuesday-Saturday: Dinner Service from 5pm-9/10pm

SKILLS

• 5 years experience in a kitchen environment, preferably in a restaurant setting.
• Strong knowledge of food handling, preparation, and safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Familiarity with various cooking techniques and equipment used in the food industry.
• A passion for cooking and creating delicious meals that exceed customer expectations.
  Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Part-time, Permanent
  Pay: $15.00-$16.00 per hour
  Expected hours: 20 – 30 per week

Education:

• Secondary School (required)

Experience:

• Cooking: 5 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor inventory levels and assist with ordering supplies as needed.