Line Cook at Slightly North of Broad

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Fine dining, Scratch cooking, Food safety, Menu execution, Culinary techniques, Kitchen organization, Team collaboration, Consistency, Efficiency, Professional communication, Ingredient preparation

Industry

Restaurants

Description

Description Slightly North of Broad (S.N.O.B.) is seeking experienced Line Cooks with a passion for refined Southern cuisine and scratch cooking to join our kitchen team full time. This role is ideal for culinary professionals who value seasonality, thoughtful execution, and consistency—and who take pride in contributing to a collaborative, high-standard kitchen culture. At S.N.O.B., our food reflects classic Lowcountry flavors, elevated through technique, restraint, and respect for ingredients. We’re looking for cooks who bring discipline, curiosity, and care to every plate. The Role: Execute all menu items at your station with precision, consistency, and efficiency Work confidently with seasonal ingredients and scratch preparations rooted in Southern cuisine Maintain a strong understanding of all stations to support the team during service Uphold exceptional standards of organization, cleanliness, and food safety Complete prep, service, and closing responsibilities independently and reliably Communicate clearly and professionally in a fast-paced, high-expectation kitchen Take pride in craftsmanship and contribute to a culture of accountability, respect, and excellence What you’ll get from us: Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants. Flexible Spending Account or Heath Spending Account depending on the plan you choose. Company paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. A healthy and safe work environment where you are encouraged to grow your career. A work community that is actually a community. Who we are: Hall Management Group operates some of the most respected restaurants in the Southeast, including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, Slightly North of Broad (S.N.O.B.), and Halls Signature Events. S.N.O.B. is a cornerstone of Charleston-area dining, known for its ingredient-driven menus, refined Southern identity, and unwavering commitment to quality. Requirements Who You Are: Minimum 3+ years of line cook experience in fine dining or upscale casual kitchens Strong foundation in scratch cooking and classic techniques Able to perform consistently during busy, high-pressure services Detail-oriented, self-motivated, and disciplined in your work Team-first mindset with clear, respectful kitchen communication Dependable, punctual, and committed to consistency and growth Seeking full-time hours and a long-term opportunity with a professional operation Please submit an up-to-date resume. We look forward to meeting you—let’s make something good happen today

Responsibilities

Execute menu items at your station with precision, consistency, and efficiency while maintaining high standards of cleanliness and food safety. Collaborate with the kitchen team to support service and ensure all prep and closing responsibilities are completed reliably.