MINIMUM REQUIREMENTS:

• Ability to communicate (verbally and in writing) in English.
• Ability to understand and follow directions from others.
• Ability to perform basic math functions.
• At least 6 months of previous restaurant experience.

PHYSICAL REQUIREMENTS:

• Ability to bend at the waist and lift items up to 50 lbs. to waist level.
• Ability to move items up to 50 lbs. for distances up to 25 feet.
• Ability to remain standing and active for an 8-12 hour shift.
• Ability to tolerate exposure to cold (below 0°F) and hot (above 140°F) temperatures throughout the shift.
• Ability to see, hear, understand, and respond to Staff Members’ requests in a loud environment.
• Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.
  Job Types: Full-time, Part-time
  Pay: $18.00 - $22.00 per hour

Experience:

• Full Service Kitchen: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Newton, MA 02458 (Required)

Work Location: In perso

Practices proper time reporting (i.e. Clocks in and out).

• Arrives at work on time, dressed and ready to work.
• Is neat and well-groomed for every shift and in immaculate and proper work attire.
• Demonstrates spirit at all times to Guests and Staff Members
• Understands and adheres to all safety, sanitation, and administrative procedures.
• Provides complete and timely communication to other Staff Members throughout the shift.
• Is prepared to conduct weekly maintenance duties
• Completes all assigned tasks and duties requested by managers.
• Asks for assistance when needed.
• Maintain a positive, even-tempered and level-headed attitude which is conducive to the overall ease of daily operation of the kitchen
• Keeps entire station clean at all times. (e.g., counters, floors, cutting boards, grill, stove, sink).