JOB DESCRIPTION

• Actively participates in the overall goal of creating an unforgettable guest experience.
• Ensure Sodexo Canada policies and procedures are followed.
• To effectively implement all aspect of Sodexo Canada Health Safety programs.
• To be prepared for duty at any time due to the exegeses of work and its requirements. (Weekends, nights, mornings, statuary holidays etc…)
• Conduct themselves in a manner as to reflect Sodexo Canada standards.
• Assist in regular operations of the kitchen including taking guest orders, preparing short order grill items, maintaining temperature logs, assisting in cash coverage, cleaning and sanitizing station, assisting in weekly FOH ordering, putting grocery orders away, etc.

Qualifications

• Dietary knowledge of various nutrition based diets and trends.
• Fluent in written, read, and spoken English
• Experience with grill cooking a must.
• Experience with customer service.
• Experience in managing multiple tasks at once.
• Attention to detail and passion for food safety.
• Knowledge of maintaining all kitchen equipment in good working order.

Please refer the Job description for details