Line Cook at Sole Miami, a Noble House Resort

North Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu knowledge, Sanitation, Kitchen safety, Time management, Communication, Organization, Teamwork, Culinary techniques, Buffet preparation, A la carte cooking, Equipment maintenance, Food storage, Flexibility, Customer service

Industry

Hospitality

Description

Description WE ARE Solé Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Line Cook to our Sunny Isles staff. OUR CULTURE | Individual Distinction, Collective Soul People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. Solé Miami is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Solé Miami, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Solé Miami is an independent boutique, one of a kind, newly-renovated Miami beachfront hotel. A day in the life... As a Line Cook, you will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. You will also produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. To be successful in the Line Cook position, you... are eager to learn and take pride in your work seek to work in a beautiful hotel where you constantly meet new people are reliable, have a flexible mind-set and like to smile open up each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to facilitate luncheon cooking and service. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Learn menus, recipes, preparation, and presentation. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Prepare all food for next shift and for the following day as required and directed by Supervisor. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. To attract the best, we offer... Our team members are our most important asset and that's reflected in our benefits. Solé Miami is proud to offer a variety of benefits to support team members and their families, including: Health Benefits Package: Medical/Dental/Vision/EAP Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401k plan--with employer match after one year of employment Paid days off--holidays/personal/vacation/sick On-Demand Pay - Your Pay before Payday Parking reimbursement up to $20 per day Team Member/Family/Friend restaurant and hotel discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and recognition programs We look forward to hearing from you and sharing more details about this amazing opportunity with you. Requirements Have a minimum of 1 year experience in similar position preferably in a luxury setting. Have excellent communication and organization skills. Reading, writing and oral proficiency in the English language. Willing to work a flexible schedule, including holidays. Be a self-motivator and motivator of others. Must be able to work in a high-pace and dynamic operation. Able to work together with other colleagues. Have a pleasant, friendly and helpful manner. Maintain a clean and healthy personal hygiene and grooming. Work in a safe, prudent and organized manner. Able to handle multiple tasks at one time. Able to consistently delight and satisfy our guest. Able to handle guest requests in a detailed manner.

Responsibilities

The Line Cook is responsible for preparing high-quality food orders for a la carte service, buffets, and banquets while maintaining kitchen efficiency. They must also ensure the work area remains clean, sanitary, and compliant with all health and safety regulations.