JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. Additionally, you will have an outgoing sand friendly manner and feel comfortable greeting and chatting with customers. You will be neat in appearance and practice good personal hygeine. As a Line Cook, you will play a crucial role in ensuring that our kitchen/restaurant operates smoothly and efficiently while delivering high-quality meals to our guests.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of cooking techniques, food safety standards, and proper food handling practices.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Passion for the culinary arts with a desire to learn and grow within the food industry. Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $16.00-$20.00 per hour
  Expected hours: 10 – 20 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning food.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety guidelines and sanitation practices to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Participate in menu planning and development by providing input on seasonal items or specials.