Line Cook - South Bar & Kitchen at Thompson Hospitality Corporation

Pompano Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Cooking Techniques, Flavor Profiles, Food Handling, Teamwork, Communication, Attention to Detail, Quality Commitment, Passion for Food, Flexibility, Physical Stamina, Knife Skills, Kitchen Equipment Use, Repetitive Motions

Industry

Hospitality

Description

Overview Become a culinary artist at South Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests. As a Line Cook, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment.. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join our team! Responsibilities Prepare and cook menu items following recipes and kitchen guidelines with attention to detail. Ensure that all dishes are prepared to the highest standards of taste and presentation. Maintain a clean and organized station, adhering to food safety and sanitation standards. Collaborate with the culinary team to ensure smooth and efficient kitchen operations. Work in a fast-paced environment, producing high-quality dishes consistently. Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Stand and move for the duration of shift. Lift and carry up to 50 lbs. Work near hot surfaces and open flames. Use knives and kitchen equipment safely and efficiently. Perform repetitive motions (chopping, stirring). Who We Are: South Bar & Kitchen is a contemporary Southern American concept with infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

Prepare and cook menu items following recipes and kitchen guidelines while ensuring high standards of taste and presentation. Collaborate with the culinary team to maintain smooth kitchen operations in a fast-paced environment.