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Line Cook at SPHG LLC

Milton, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Station Management, Inventory Monitoring, Food Safety, Sanitation, Time Management, Multitasking, Teamwork, Communication, Spanish Language

Industry

Hospitality

Description

Description Food Preparation & Cooking Prepare ingredients (chopping, slicing, marinating, etc.) Cook menu items according to recipes and quality standards Ensure proper portioning and presentation Station Management Set up and stock assigned station before service Maintain cleanliness and organization during shifts Monitor inventory and communicate shortages Kitchen Operations Follow instructions from the head chef or sous chefs Work efficiently during busy service periods Ensure food safety and sanitation guidelines are followed Quality Control Check food for taste, texture, and appearance Maintain consistency across all dishes Handle food properly to avoid waste or contamination Requirements Skills & Qualifications Basic cooking skills and knowledge of kitchen equipment Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication Time management and multitasking skills Understanding of food safety practices (e.g., hygiene, storage) SE HABLAS ESPANOL

Responsibilities

Responsible for preparing ingredients and cooking menu items according to quality standards and recipes. Manages assigned stations, ensures food safety, and maintains kitchen cleanliness during service.