Line Cook at Sport & Reha-Zentrum GmbH Dr. Unkrig

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Time Management, Teamwork, Attention to Detail, Food Safety, Sanitation, Multi-tasking, Organization, Communication

Industry

Description

Description Job Title: Line Cook Location: Talking Stick Golf Club – Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type: Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a timely and consistent manner. This position is ideal for someone who enjoys cooking, works well under pressure, and takes pride in delivering a great dining experience. Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards. Key Responsibilities Prepare and cook menu items according to recipes, portion standards, and quality expectations Maintain a clean and organized workstation throughout service Assist with food prep, stocking, and restocking as needed Ensure food is prepared in a timely manner during busy service periods Communicate clearly with kitchen staff and front-of-house teams Follow all food safety and sanitation guidelines at all times Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures Support kitchen team with banquet and event prep as needed Report low stock levels or equipment issues to supervisors Why Work at Talking Stick Golf Club? Be part of a dynamic and professional culinary team in a beautiful golf club setting Opportunities for growth and advancement within the Food & Beverage department Competitive pay and employee perks—including golf and dining discounts. Supportive team culture and opportunities to build your culinary skills Requirements Qualifications Previous line cook or kitchen experience preferred Solid understanding of basic cooking techniques, kitchen tools, and safety standards Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen Must be able to stand for long periods and lift 40+ lbs Current Arizona Food Handler’s Card required (or ability to obtain) Dependable, punctual, and able to work evenings, weekends, and holidays Team player with a strong work ethic and attention to detail

Responsibilities

Line Cooks are responsible for preparing and cooking menu items according to recipes and quality expectations. They must maintain a clean workstation and assist with food prep and kitchen cleaning tasks.