JOB OVERVIEW

We are a small vegan restaurant located in the North end of Halifax. We are seeking a reliable and professional Line Cook to join our team. The ideal candidate will have a minimum of two years experience working as a line cook in a commercial kitchen. Please do not apply if you only have Prep Cook experience. This position requires working independently (once fully trained) as well as part of a team.
NOTE: We currently need someone who has full availability.

SKILLS

• Proficiency in meal preparation techniques and time management.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong understanding of food safety practices and proper food handling procedures.
• Positive attitude and strong communication skills.
• Strong ability to work independently. (During certain hours of the day the line cook is the only one in the kitchen.)
• Minimum of 2 years previous experience as a line cook in a commercial kitchen is required.
  Job Types: Full-time, Part-time
  Pay: $17.00-$18.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Experience:

• Line Cook: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Location:

• Halifax, NS (required)

Work Location: In perso

• Memorize recipes, procedures, and standard portion sizes.
• Set up and stock the line with food ingredients, utensils, and other necessary supplies.
• Accurately produce food and drink to-order in a fast-paced environment.
• Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending.
• Package and label meals and products for the retail market.
• Prepare catering orders by following recipes and instructions.
• Take direction from supervisors, work well independently and as part of a team.
• Must be able to speak, write and easily understand English.
• Perform inventory checks and order fresh produce.
• Always follow food safety guidelines when handling, preparing, or storing food.
• Maintain a clean and organized kitchen, including daily completion of tasks from the Cleaning List.
• Rinse dishes and use a commercial dishwasher.
• Complete any other relevant tasks that may arise, as needed.