JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our standards for taste and presentation.

SKILLS

• Proficient in food preparation techniques and cooking methods
• Knowledge of food safety practices and proper food handling procedures
• Experience in a restaurant or kitchen environment preferred
• Ability to work efficiently under pressure while maintaining quality standards
• Strong teamwork skills with the ability to communicate effectively with colleagues
• Familiarity with meal preparation and serving techniques
• A passion for the food industry and commitment to continuous learning

Positions Available

• Kitchen Helper (several) – Part-time, starting at $18.5/hr
• Line Cook (5) – Full-time, starting at $21/hr (up to $23/hr with 2yrs experience & fish-cutting skills)
• Supervisor (2) – Full-time only, starting at $25/hr (2yrs experienced candidates)

Benefits (Full-Time)
Extended Health Care, Bonuses (conditions apply),Tips, Visa support available (conditions may vary depending on nationality), 1Free staff meals per shift, Fun staff parties,Staff discount

Locations

• Squamish Samurai Sushi Downtown 120-1200 HunterPl ,Squamish
• Squamish Samurai Sushi Garibaldi 40245 Glenalder pl,Squamish

Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$23.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off
• Profit sharing

Work Location: In perso

• Prepare and cook menu items according to recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen workspace
• Adhere to food safety and sanitation guidelines at all times
• Assist with inventory management and stock rotation
• Collaborate with kitchen staff to ensure smooth operations during service
• Participate in menu planning and development as needed