• $23.04/ hour
• Afternons and Weekends Required
• Comprehensive Benefits Plan
• Employee Meal Plan
• Free Employee Parking
  SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

SKILLS AND OTHER REQUIREMENTS

• Previous experience working in full service kitchen environment required
• High school diploma, preferred
• Verbal and written communication in English and French essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Please refer the Job description for details