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Line Cook at SSP

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

25.55

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Following, Portion Control, Kitchen Maintenance, Stock Management, Product Quality, Cleaning Standards, Communication, Mathematical Skills

Industry

Food and Beverage Services

Description

$25.55 / hr Full Time 2 Weeks Paid Vacation  Referral Bonuses Employer Pays 95% of Benefits Career development and opportunities for advancement We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned The ideal candidate for this position has: At least 18 years oldOne year experience working as a line cookHigh school diploma, preferredVerbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests and take ordersBasic mathematical skillsBrand Certification, as requiredAbility to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

Prepare, garnish, and present ordered items while maintaining proper kitchen setup. Handle and store products properly and ensure cleanliness and maintenance of kitchen equipment.