SKILLS AND OTHER REQUIREMENTS

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
  Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation

Please refer the Job description for details