Line Cook at SSP America

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

22.25

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Following, Portion Control, Kitchen Setup, Stocking, Product Rotation, Equipment Maintenance, Cleaning, Quality Control, Communication, Mathematical Skills, Food Handling

Industry

Food and Beverage Services

Description

$22.25 / Hour Open Availability Advancement Opportunities Hiring Immediately Free Employee Parking Full Benefits Our restaurant portfolio in the Denver International Airport includes Smashburger & Bar and Tivoli Taphouse. Applications for this position will be open until 02/25/2026. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned The ideal candidate for this position has: At least 18 years old One year experience working in food service environment High school diploma, preferred Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

Line Cooks are responsible for receiving food orders, preparing and presenting dishes according to recipes, and ensuring the kitchen station is properly set up with accessible tools and products for the shift. This includes maintaining stock, cleaning equipment, and adhering to portion control standards daily.