Line Cook

at  St Andrews Valley Golf Club

JOB SUMMARY

St. Andrew’s Valley offers one of the finest public golf courses in Ontario. The bent grass fairways and USGA spec greens make us one of the highest rated golf courses in Canada.
We have a reputation for delivering tremendous value and that reputation is kept intact by all staff members and their daily efforts to deliver an experience that makes a lasting impression.
Our Golf Club is seeking motivated and cook to join our food and beverage team. The perfect candidate will be reliable, friendly, professional and have a intrinsic desire to deliver happiness through their food.

QUALIFICATIONS

SmartServe and Food Handlers Certification
Past experience with a wood-fired pizza oven, smoker, and charcoal grill considered an asset
Must be available 4-6 days per week for the golf season

Report to the Catering Manager and Operations Manager
Prepare and cook made-to-order menu items
Keep a tidy and clean workspace in accordance to public health standards
Responsible for the food safety and storage of inventory
Service special events and tournaments - occasionally outdoors - but mostly indoors
Assist with ordering and managing inventory including food packaging
Maintain good relations with our customers
Build and deliver weekly specials for our golf leagues