JOIN OUR TEAM AS A LINE COOK/PREP COOK AT STATE & MAIN KITCHEN AND BAR!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.
We’re seeking dedicated Prep/Line Cooks who are passionate about the culinary arts and committed to delivering high-quality dishes in a dynamic, fast-paced environment. In this role, you’ll contribute to the preparation and execution of our menu, ensuring that every dish meets our high standards. If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to have you join our team!

QUALIFICATIONS:

• 1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
• Excellent communication and teamwork skills, with a focus on contributing to a positive kitchen environment.
• Commitment to upholding the highest standards of food safety and quality.
• Passion for the culinary arts and a desire to grow within the organization.
  If you’re ready to bring your culinary expertise and enthusiasm to a vibrant and exciting environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and thrive with us

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
• Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
• Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
• Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
• Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including proper sanitation and hygiene practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.