Pasto’s Grill is an established, family-operated, chic restaurant/bistro located in south-west London, Ontario. We offer a stable work environment with upward growth potential, work/life balance and learning opportunities. Our team has a passion for food, made from scratch and simple, but genuine hospitality. Pasto’s Grill is a leader in the city and holds the #9 position on TripAdvisor.
Our diverse team of cool, young, culinary professionals are established and experienced Chef’s who show attention to detail in all their work. We provide cross-training opportunities for all positions both at Pasto’s Grill and its neighbouring hotel/banquet facility Best Western Plus Stoneridge Inn & Conference Centre. (Best Western Plus Stoneridge Inn & Conference Centre is a full-service hotel and events company, proudly serving corporate and private clients, event’s large and small, for over 26 years.)
We use local, fresh and sustainably sourced products that are prepared with care and attention to detail. Each and every step is thoughtfully considered, from the ingredients used to the level of service delivered.
Our goal is to be the top choice for guests, team members, supplier partners and for the communities we serve.
What’s in it for you?
Training and development opportunities
Comprehensive group benefits program (medical, dental)
Hotel discounts
Staff dining discounts

Primary Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
• Organize buffets and banquets
• Manage kitchen operations

Qualifications:

• Food Safety Certificate is required

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
• Organize buffets and banquets
• Manage kitchen operation