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Line Cook at Stonebridge Owensville
Arvada, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation Practices, Time Management, Teamwork, Inventory Management, Meal Preparation, Dietary Guidelines, Respect, Patience, Kindness

Industry

Hospitals and Health Care

Description
Description Job description: We are currently seeking a reliable and compassionate Cook to join our Assisted Living team. This role plays an important part in providing nutritious, well-balanced meals that support the health and happiness of our residents. Key Responsibilities: Prepare and cook meals according to posted menus and dietary guidelines Follow special diets and texture modifications as ordered (low sodium, diabetic, mechanical soft, etc.) Ensure all meals are prepared and served on time Maintain a clean, safe, and sanitary kitchen environment Follow proper food handling, storage, and safety procedures Assist with inventory, food rotation, and kitchen organization Work collaboratively with dietary staff, caregivers, and leadership Treat residents with respect, patience, and kindness at all times Why Join Us? Supportive team environment Meaningful work serving seniors Competitive pay Opportunities for growth and stability If you enjoy cooking and want your work to make a difference every day, we’d love to hear from you! Apply today! ***This job posting will remain open until the job is filled*** Job Type: Full-time Benefits: Dental insurance Health insurance Paid sick time Paid time off Paid training Vision insurance Work Location: In person Requirements Previous cooking experience preferred (healthcare or senior living a plus) Knowledge of food safety and sanitation practices Ability to work independently and as part of a team Reliable attendance and strong time-management skills Must be able to pass background check and required health screenings
Responsibilities
The Line Cook is responsible for preparing and cooking meals according to dietary guidelines and ensuring timely service. They must maintain a clean kitchen environment and collaborate with dietary staff and caregivers.