Line Cook @ Stout’s Island Lodge at Commonwealth Companies

Birchwood, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Safe Food Handling, Ingredient Preparation, Meal Plating, Recipe Following, Cleaning, Food Storage, Kitchen Oversight, Food Cost Maintenance, Inventory Ordering, Multi-tasking, Problem Solving, Stress Management, Teamwork, Culinary Execution, Catering Events

Industry

Real Estate

Description

Stout’s Island Lodge is a magical resort located on an island in the middle of Red Cedar Lake near Rice Lake, WI. Our resort is well known for providing superior customer service, we are seeking to hire individuals who will honor and uphold this tradition. Our restaurant has long been considered one of the finest places to eat in the area. We wish to continue that tradition with a talented culinary staff. Our Line Cooks assist the chef both on the line and with kitchen and inventory maintenance. Our restaurant serves all three meals: breakfast, lunch, and dinner. At breakfast, we serve a continental breakfast that is complimented with a hot breakfast menu. Lunch is more casual cuisine, and dinner is fine dining. We also service many events, especially weddings. These events can range in size from 10 to 175. Our Line Cooks must be able to execute the menus for all three meals with little to no supervision. Line Cooks are expected to fulfill all responsibilities of a Chef with the addition of other more managerial tasks as directed by the Kitchen Manager DUTIES Practice safe food handling when performing their duties. Prepare all meat, vegetables, and other ingredients for cooking. Prepare and plate customer meals to order. Follow all recipes as directed by Kitchen Manager. Ensure all dishes, cookware, and utensils are cleaned and ready for next use. Properly store all food at the end of each shift. Oversee cooks and kitchen on shift as directed by Kitchen Manager. Assists the Kitchen Manager in some or all of the following responsibilities, as directed: Maintaining food cost at budget Ordering food inventory from vendors-when necessary Maintaining a pristine kitchen through implemented cleaning regimen QUALIFICATIONS Minimum 2 years cooking experience Previous hospitality experience a plus Ability to drive a boat a plus Experience working on small, versatile teams Experience implementing new menus and specials Experience in large and small catering events Ability to multi-task Ability to problem solve Ability to handle stressful situations This position demands teamwork and excellence on a daily basis. As a team, we strive to deliver the highest-level of culinary experience possible. Location Birchwood, Wisconsin Department Back of House Employment Type Full or Part Time Minimum Experience Experienced

Responsibilities

Line Cooks will assist the chef with line duties, kitchen maintenance, and inventory management while preparing breakfast, lunch, and dinner menus for resort guests and events. They are expected to execute all meal menus with minimal supervision and may oversee kitchen staff as directed by the Kitchen Manager.