Line Cook - Sun & Waves All Day Market at Faherty Brand

Spring Lake, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cleanliness, Organization, Knife Skills, Hot Line Cooking, Cold Line Cooking, Portion Control, Inventory Management, Teamwork, Attention To Detail

Industry

Retail Apparel and Fashion

Description

Line Cook - Sun & Waves All Day Market Faherty, the family run clothing and lifestyle brand, is building out their next business concept—hospitality. Currently operating 70 retail stores across the US, we are opening a new café concept in Spring Lake, NJ. Sun & Waves All Day Market is everything you need for life down the Shore: from smoothies, coffee, sandwiches, salads and gourmet dishes to go, and a curated collection of artisan-crafted goods, local honey, and Faherty brand favorites. Sourcing only the highest-quality ingredients and product from trusted purveyors, Sun & Waves nourishes and nurtures the warm, welcoming energy of community—and the endless summer that lives in us all. We are seeking an experienced person to join our team. The individual in this role will work under the direction of the Executive Chef and will be responsible for effectively supporting in all culinary operations including: ensuring proper food safety, maintaining high standards of cleanliness and organization, and working closely with the kitchen team to ensure timely and high-quality service to customers. ABOUT US: At Sun & Waves All Day Market, we pride ourselves on serving exceptional experiences to our customers. Nestled in the heart of Spring Lake, our cafe is a bustling hub where people gather to enjoy expertly brewed beverages, healthy beverages and warm hospitality. What You’ll Do Prepare and cook food items according to standardized recipes and menu specifications. Ensure food quality and safety by following proper food safety and sanitation procedures. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. What You’ll Have: 2+ years of relative experience in the Hospitality industry. Excellent knife skills and experience working in both hot and cold lines. Maintain proper food certifications specific to State Laws. Energetic, accountable and team-oriented. Track record of taking ownership and going beyond responsibilities to ensure the success of the team. Ability to work independently and with all levels of leadership in a fast-paced environment. Strong organizational skills and attention to detail. Physical Requirements Ability to work a flexible schedule, including weekends and holidays. Able to bend reach stretch for product as well as lift carry and move at least 40 lbs. Comfortable climbing ladders, moving around regularly and standing for extended periods of time. In order to protect the business and engage with all our customers, we need to ensure that we embrace an “all hands on deck” mentality during key business periods. Due to this, time off requests will be granted on a more limited basis. The Cafe will have additional specific peak season time. Why Us, You Ask! Health benefits available 401(K) Plan with company match Incentives Program Commuter Options/Benefits Generous employee discount A Bit About Us: Founded in 2013 by Mike and Alex Faherty and Kerry Docherty Faherty is a family-run lifestyle and apparel brand fueled by purpose and optimism. Our goal: to build a new American legacy by creating high-quality sustainably minded feel-good favorites that will bring you joy to wear. We feel a deep responsibility to do things differently: to promise comfort without compromising quality. To hold ourselves to a higher standard with a lower environmental impact. To leave the world a better place than we found it. We recognize the impact the fashion industry has on the world and we’re dedicated to learning how to be better stewards of the planet. We believe the power of conversation and connection can make real change and we’re committed to supporting people and organizations doing work that we believe in. Our passionate leadership team comes from different backgrounds but share a singular goal: to deliver on our promise of comfort and craftsmanship. To work side-by-side in a collaborative energetic and creative environment every day like the family we are. We welcome everyone — and we mean everyone. We believe a diversity of viewpoints, experiences and backgrounds only serve to make our team stronger which is why we strongly encourage those from historically and systemically marginalized communities to apply: BIPOC women and people in the LGBTQIA+ community to name a few. We strive to lead consciously bravely and inclusively — and to reflect those values in our work. We live by six key pillars: Be The Best Stay Authentic Better Together Spread Good Vibes Deliver On Promises Lead Consciously Bravely and Inclusively Remain compassionate. Stay focused. Seek joy. Let’s make the world a better place.

Responsibilities

The individual will support all culinary operations under the Executive Chef, focusing on ensuring proper food safety and maintaining high standards of cleanliness and organization. Responsibilities include preparing and cooking food items according to recipes and collaborating with the kitchen team for timely, high-quality customer service.