Line Cook at Sunlight Senior Care - Des Moines

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

20.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Standardized Recipes, Portion Control, Food Safety, Sanitation, Inventory Management, Teamwork, Communication, Following Direction, Time Management, Equipment Operation, Cleaning, Adaptability, Attention To Detail

Industry

Description

Description Line Cooks are responsible for preparing, cooking, and plating menu items in accordance with SkyPark standards and management specifications. This role plays a critical part in delivering a consistent, high-quality guest experience by ensuring food is prepared efficiently, safely, and to exact standards. Line Cooks work collaboratively with the kitchen team and report directly to the Food & Beverage Management Team. This position requires flexible availability, including weekends, evenings, nights, and holidays. Shifts may vary based on business needs. Responsibilities Prepare and cook menu items according to standardized recipes and presentation guidelines. Execute all food orders with consistency, quality, and attention to detail. Assist with prep work including chopping, portioning, marinating, and preparing sauces. Ensure proper portion control and minimize food waste. Accommodate guest requests and dietary modifications when appropriate. Set up, stock, and maintain assigned stations with all necessary supplies. Maintain a clean, organized, and efficient workstation throughout each shift. Ensure all dishes are completed and sent out simultaneously, meeting timing standards. Monitor product quality and report any issues to kitchen leadership. Assist with receiving, storing, and rotating inventory in accordance with FIFO standards. Follow all food safety, sanitation, and health regulations at all times. Properly label, date, and store food items. Maintain cleanliness of kitchen equipment, utensils, and work areas. Adhere to company policies and local health department requirements. Work closely with kitchen staff and front-of-house team to ensure smooth service. Communicate effectively with supervisors and team members during service. Follow direction from kitchen leadership. Support team members as needed to maintain efficient operations. Assist with opening and closing procedures. Participate in routine cleaning and deep cleaning tasks. Perform additional duties as assigned by management. Requirements Qualifications Previous line cook or kitchen experience preferred. Working knowledge of cooking methods, kitchen equipment, and food preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Strong attention to detail and commitment to quality. Excellent communication and teamwork skills. Dependable, punctual, and able to follow direction. Flexible schedule, including early mornings, evenings, weekends, and holidays. Valid San Bernardino County Food Handler Certification (required). Ability to stand for extended periods and lift/carry up to 50 pounds. Work Environment & Physical Demands Fast-paced kitchen environment with exposure to heat, cold, and sharp equipment. Requires standing, walking, bending, and repetitive motions for extended periods. Must be able to safely operate kitchen equipment and tools. What Success Looks Like Consistently delivers high-quality, well-presented dishes. Maintains a clean, organized, and fully stocked station. Keeps up with service demands without sacrificing quality or safety. Communicates effectively and contributes to a positive team environment. Demonstrates reliability, accountability, and a strong work ethic. Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions.

Responsibilities

Line Cooks are responsible for preparing, cooking, and plating menu items according to standardized recipes and presentation guidelines while ensuring efficiency and safety. Key duties include assisting with prep work, maintaining assigned stations, monitoring product quality, and adhering to all food safety regulations.