Start Date
Immediate
Expiry Date
17 Apr, 26
Salary
25.0
Posted On
17 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Line Cooking, Food Safety, Sanitation, Dish Execution, Knife Skills, Detail Oriented, Pressure Management, Recipe Adherence, Portion Control, Timing Management, Guest Experience, Organization, Efficiency, Teamwork, Seasonal Menus, Food Quality
Industry
Hospitality