Line Cook Supervisor at Avion Hospitality Employee Services LLC

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety, Mentoring, Teamwork, Inventory Management, Quality Control, Problem Solving, Time Management, Professionalism, Accountability, Work Ethic, Flexibility, Kitchen Operations

Industry

Hospitality

Description

Description We are seeking a skilled and motivated Line Cook Supervisor to join our culinary team. This role is ideal for a culinary professional with leadership experience who is passionate about delivering exceptional food and fostering a positive, high-performing kitchen environment. Reporting to the Executive Chef and Sous Chefs, the Line Cook Supervisor will oversee daily kitchen operations, ensure consistent food quality, mentor staff, and maintain operational excellence during every shift. If you thrive in a fast-paced kitchen, have a love for food, and enjoy leading teams to create memorable dining experiences, we want you on our team. Key Responsibilities: Supervise, coordinate, and support line cooks to ensure smooth and efficient kitchen operations. Oversee food preparation, presentation, and quality control to meet the restaurant’s standards. Train, mentor, and evaluate kitchen staff to foster growth, skill development, and teamwork. Ensure compliance with all food safety, sanitation, and health regulations. Manage inventory, order supplies, and monitor food costs to maximize efficiency. Collaborate with the Executive Chef and management team on menu development and special offerings. Maintain a clean, organized, and safe kitchen environment at all times. Address and resolve operational challenges or staff concerns promptly. Monitor labor costs, scheduling, and staffing to meet business needs. Respond to emergencies, accidents, or safety hazards following company protocols. Lead by example, demonstrating professionalism, accountability, and a strong work ethic. Perform additional duties as assigned by the General Manager, Food & Beverage Director, or Executive Chef. Requirements Proven experience as a line cook, with prior supervisory or leadership experience preferred. Strong knowledge of culinary techniques, kitchen operations, and food safety standards. Excellent leadership, communication, and organizational skills. Ability to thrive under pressure in a fast-paced environment. Flexible availability, including evenings, weekends, holidays, and special events. Culinary degree or relevant certification is a plus. Passion for food and commitment to delivering exceptional guest experiences. Physical ability to stand, walk, lift up to 50 lbs., and work in hot, cold, and fast-paced kitchen environments. Proficiency in operating kitchen equipment and tools safely and effectively.

Responsibilities

The Line Cook Supervisor will oversee daily kitchen operations, ensuring consistent food quality and mentoring staff. They will also manage inventory and collaborate with the Executive Chef on menu development.