OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of food preparation, cooking techniques, and food safety practices.
• Familiarity with various kitchen equipment and tools.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
• A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook and contribute your skills to create exceptional dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $21.00-$23.00 per hour
  Expected hours: 32 – 40 per week

Benefits:

• Store discount

Experience:

• Kitchen: 4 years (required)
• Management: 2 years (required)

Language:

• English (required)
• French (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety guidelines and proper food handling procedures at all times.
• Assist in meal preparation for special events or catering as needed.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of ingredients and communicate needs to management.
• Participate in training new kitchen staff on proper cooking techniques and safety protocols.