Line Cook / Supervisor at Chucks Roadhouse Bar and GrillDowntown Kingston
Kingston, ON K7L 2Y8, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Practices, Food Industry, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team at Chucks Roadhouse Bar & Grill. The ideal candidate will have a passion for food and cooking, with the ability to work in a fast-paced environment. As a Line Cook, you will play a crucial role in preparing high-quality meals while maintaining the highest standards of food safety and cleanliness.

SKILLS

  • Strong knowledge of food safety practices and proper food handling techniques.
  • Experience in meal preparation within a restaurant or food service environment is preferred.
  • Ability to work efficiently in a busy kitchen setting while maintaining attention to detail.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Excellent communication skills and the ability to work as part of a team.
  • A passion for the culinary arts and a desire to help create exceptional dining experiences.
    Join our team as a Line Cook and contribute your culinary expertise while growing your skills in the vibrant food industry!
    Job Types: Full-time, Part-time, Permanent, Casual
    Pay: $17.20-$19.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Assist in food preparation and ensure all ingredients are fresh and properly stored.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Follow food safety guidelines to ensure safe food handling practices at all times.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
  • Participate in training sessions to enhance cooking skills and knowledge of food safety regulations.
Loading...