DESCRIPTION:

We’re a locally loved restaurant known for our delicious food, welcoming atmosphere, and commitment to excellence. Do you have a passion for culinary arts and the leadership skills to thrive in a dynamic and fast-paced kitchen? Our mission is to create memorable dining experiences for every guest, and we need a skilled Cook Supervisor to help lead the charge in our kitchen for Hespeler’s Cookhouse and Tavern. This position is full-time with a flexible schedule. Shifts evenings/weekends 11 to 6 but is flexible based on operational needs.
Why join us?
Comprehensive extended health, dental, and vision benefits to keep you and your family well.
Competitive wages and gratuities
Life insurance and long-term disability (LTD) plans for added peace of mind.
RRSP matching program to support your long-term financial goals.
Generous sick time and vacation allowances to support work-life balance.
Years of service recognition to celebrate your dedication and contributions.
Opportunities for professional development to help you grow in your career.
What you’ll be doing:
Assist the Head Chef in daily operations, ensuring seamless teamwork and high-quality results.
Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
Prepare, cook, and plate meals as indicated on menus.
Monitor food quality, presentation, and consistency to maintain our high standards.
Train, mentor, and motivate the kitchen team to achieve their best.
Ensure compliance with food safety, sanitation, and health regulations.
Manage inventory and oversee food preparation schedules.
Collaborate with management to refine recipes, develop menus, and minimize waste.
Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
Attends and participates in department and site meetings and/or in‐services as appropriate. Communicates effectively and fosters a positive working environment as a member of the team.
Works harmoniously within the team and collaborates with other departments of the Campus and service providers.
Performs other duties as assigned.
What you’ll need:
Required experience working in a commercial or institutional kitchen.
Certification from a recognized Food Handlers Training Course.
Strong leadership and communication skills with a team-oriented mindset.
Ability to establish and maintain positive working relationships.
Mental and physical health to meet demands of position.
Passion for food and a keen eye for detail.
Ability to thrive under pressure in a fast-paced environment.
Valid Driver’s License
Able to follow direction from multiple individuals.
If you’re excited about leading a dynamic kitchen and growing with us, we’d love to hear from you!

Please refer the Job description for details