Line Cook at Sustainable Restaurant Group

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

19.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, Food safety, Food handling, Food storage, Grill, Sauté, Fry, Prep, Japanese cuisine, Culinary techniques, Teamwork, Hospitality

Industry

Food and Beverage Services

Description

Description Line Cook Bamboo Sushi | Coming to Bend, Oregon – Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality. We’re thrilled to be opening our newest location in Bend, Oregon in early 2026, and we’re starting to build the kitchen team that will bring Bamboo Sushi to life in Central Oregon. If you’re passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we’d love to meet you. What You’ll Do As a Line Cook at Bamboo Sushi, you’ll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You’ll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards. This is an opportunity to: Learn and grow in a scratch kitchen focused on quality and technique Work across stations including grill, sauté, fry, and prep Contribute to a positive, respectful BOH culture Be part of opening a brand-new restaurant in Bend Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. Part-time opportunities available—work that fits into your life Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $23.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time—up to 2 weeks per year (years 1–5) 401(k) to help plan for the future Employee dining discounts Ongoing training, professional development, and clear growth paths within the company What You Bring A genuine love for food and hospitality Experience in a full-service kitchen (grill, sauté, fry, prep, or similar) Strong understanding of food safety, handling, and storage A team-first mindset and positive attitude Curiosity and eagerness to learn new techniques and cuisines Valid Food Handler’s Card Interest in Japanese cuisine and beverage culture Preferred: At least one year of experience in a fast-paced, high-volume kitchen Our Culture At Bamboo Sushi, we’re committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you. The Vibe Fast-paced, energetic, full-service kitchen Hands-on, physically active work environment High standards, strong teamwork, and lots of learning If you’re excited about being part of Bamboo Sushi’s Bend opening in early 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can’t wait to meet you.

Responsibilities

The line cook will prepare dishes using Japanese-inspired techniques across various stations including grill, sauté, and fry. They will work collaboratively with the kitchen team to maintain high standards of quality and food safety.