Line Cook at Sustainable Restaurant Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

24.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Sushi Rolling, Food Handling, Food Storage, Grill Operation, Broil Operation, Sauté Operation, Fry Station Operation, Recipe Adherence, Positive Attitude, Team Support, Eagerness to Learn, Technical Skillset Building, Food Handler's Card, Japanese Cuisine Knowledge, Beverage Knowledge

Industry

Food and Beverage Services

Description

Description Learn the craft of Sushi! Hiring for Line Cooks with opportunities to grow and learn Japanese inspired food that pulls flavors and technique from around the world! Refine your knife skills, learning to make traditional sushi rolls, and get creative with the influence of Bamboo Sushi style sushi and kitchen menu. Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Line Cook in Portland, located at 836 NW 23rd Ave, Portland, OR 97210! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Hiring for part time and full time $17.85 - $20.00 / hour with wages + Tips averaging up to $24.00 + / hour Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: A passion for food and cooking with experience in full-service kitchens Knowledge in proper food handling and storage Ability to prep and work across grill, broil, sauté, and fry stations, in accordance with company recipes and builds A positive attitude and friendly, helpful support for both FoH and BoH teams Eagerness to learn, grow, and build on technical skillset and knowledge Valid Food Handler’s card and permits Continued education surrounding Japanese cuisine and beverages Additional duties may apply 1 or more years of experience working in high-volume kitchen preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.

Responsibilities

Line Cooks will learn the craft of Sushi, refining knife skills to make traditional rolls and getting creative with Bamboo Sushi style sushi and menu items. Responsibilities include prepping and working across grill, broil, sauté, and fry stations according to company recipes.