Line Cook at Sustainable Restaurant Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

20.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Sushi Rolling, Food Handling, Food Storage, Food Preparation, Teamwork, Customer Service, Japanese Cuisine, Grill Operation, Broil Operation, Sauté Operation, Fry Operation

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Line Cook in SE Portland, located at 310 SE 28th Ave, Portland, OR 97214! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Line Cook - Dive into the Art of Sushi in Portland, Oregon! Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques. Health, Wealth & Happiness: Hiring for Part Time with Weekend Availability Competitive Wages starting at $17.85 - $20.00 with Wages + Tips averaging up to $24.00 + / hour! Health and life insurance for team members averaging 25 hours/week or more. Time to recharge: Vacation time up to 2 weeks per year for years 1–5. Plan for tomorrow with a 401(k). Employee discounts to savor the flavors you help create. Loads of room to grow and professional education that takes you further in the kitchen. Bring to the Table: A love for food and a passion for creating delicious experiences. Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all). Skills in food handling, storage, and all things prep. Positive vibes and teamwork with both front-of-house and back-of-house. Curiosity to learn, grow, and level up your kitchen skills. Valid Food Handler’s card. Excitement to dive deeper into Japanese cuisine and beverages. Preferred: At least a year in a high-energy, fast-paced kitchen. Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success. The Vibe: Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes. Expect physical movement, navigating equipment, and keeping quality top-notch. Ready to continue your culinary journey and be part of something fresh? Apply today!

Responsibilities

The Line Cook will be responsible for mastering the craft of sushi, sharpening knife skills, mastering the roll, and blending global flavors with Japanese-inspired techniques in a fast-paced kitchen setting. This role involves executing various cooking station duties while maintaining high quality standards.